A fulfilled professional is developing a short food strip along Scout Ybardolaza st. Kamuning (same side as the Sacred Heart Parish Shrine) to add to the growing options of places to feast in the area.
His advocacy is to provide opportunities for others to earn a living and to succeed. His long years of experience employed in multinational company, in operating restaurants and leisure outlets, training and providing spiritual advice are the drivers to support his passion and beliefs.
Currently, there are about 4 shops (of 7) operating since December 2022.
Maong, known for grilled liempo, BBQ, tilapia etc is open 12-12 serving beer SMBPP at Php 65 0. Staff area friendly, go out of their way to serve. Recognizing the outlet is still to make a name, they will serve you well the best way they know given their limitation. No professional training, not schooled but willing.Ivy, franchise owner of Maong just took a leap of faith to go into business choosing Maong because she likes the food and was smitten by the smell of BBQ being grilled.
She risked venturing even if the projections may not be encouraging for now but she is doing it to provide happy employment to her staff.
Likewise the mini food court operator Chito A. is doing this so he can set up an opportunity for others.
So far, Maong and the specialty ribs outlet Happy Ribs are slowly getting noticed and tried out by food lovers. But they will have a lot to go to recover.With good food, price within reach, variety of offerings, good infrastructure with decent CR and parking, it will slowly win the hearts and the tummies of the Kamuning and nearby residents.
So ano ang intensyon ng food strip na ito sa pagitan ng Timog Avenue at Kamuning st.? Intindi ko, 'koncept karinderya offering a range of specialty food" na may front parking for cars at grills for bikes and the most decent CR in the Scout Ybarlolaza area.Wala pa sa Google Map.
When people put their entrepreneurial skills on the line for others, suportahan!