Nilagang Mani

"Nilagang Mani" using a medium pot made of stainless steel. 2 cups raw sourced from Nepa Q Mart cost me P 30.0 to prepare.

Ingredients:

• 1 ½ cups nilagang mani sourced from Nepa Q Mart valued at about P25 at P60.0 per kilo
• 2 tablespoons rock salt at about P0.50 centavos
• 4.5 cups water straight from the faucet

At least 45 minutes of gasul estimated at P3.50 for 45 minutes based on P770.0 per 11 kg tank. Estimated total cost P30.0.

“Nilagang Mani” was tested in a medium sized stainless-steel pot with a glass cover.

Procedure:

1. Wash peanuts with running water using a strainer until sediments are cleared.
2. Transfer drained peanuts in the stainless-steel pot.
3. Pour in water until all peanuts are submerged.
4.  Pour salt in the pot and mix.
5. Set up stove at medium heat.
6. Boil until the nut is cooked at approximately 40 minutes. Check nut by picking one and tasting it.
7. When nearly cooked, bring the heat to low heat for several minutes.
8. Turn off stove. Let the peanut cool down.
9. Serve.