Family Day Sunday

Sunday is a family day when members of the immediate and extended families gather for a big lunch. Frequency of the gathering can range from monthly to bi-weekly depending on the availability of the members. Meal is usually a time when the must have dishes from a well kept and proven recipe are served to all across generations.

The digital world has partially changed that. The favorite dish is still there. Traditional food fare is supplemented by new preferences discovered through the years. Metro Manila’s Sunday markets have become the new source of gastronomic specialties. 

Sourced from the market and served at home, the time long tradition of a filling and fulfilling banquet in the company of family members is enhanced further. Join us in this feast from my preferred source, Sidcor (Strategic Investment Development Corporation)  at the Lung Center in Quezon Circle. Everything is here just for a song (compared to eating out).

Mango from Guimaras at P 85/kilo. Watermelon from Iloilo. Carabao's Milk from Bulacan at P 40 per 300 mL. Half a gallon of Buko Sherbet from Pampanga at P 200. A pack of crabs from Bulacan at P 320.

Mango from Guimaras at P 85/kilo. Watermelon from Iloilo. Carabao's Milk from Bulacan at P 40 per 350 mL. Half a gallon of Buko Sherbet from Pampanga at P 200. A pack of crabs from Bulacan at P 320.  Tapang Usa at P 250/half a kilo.   Deadly lechon kawali from Marikina and Ilocos.  Lettuce from Baguio at P 35 per pack.  Native corn.  Dried fish from Palawan.  Grilled Tilapia, Dalag.  Palabok from Bulacan at P 40/pack.  Sukang Paombong, Quesong Puti, Bayabas, Longanisa from Laoag, Tuguegarao.  Lumpia from Binondo at P50.