Sunday, December 19, 2010

Wagyu in Christmas

Christmas this 2010 started with a grand bang.

A generous benefactor treated us to wagyu steak served in a hot stone in Eastwood City. It is a choice premium beef sourced from Australia grilled in stone. Food tasted as claimed, texture as described.

But somehow, food alone does not make an outlet. Restaurants are service institutions. Without extraordinary service, the experience is not fully satisfying.

While the basic services are fairly good, you’d wish that you get the extra ordinary service you are accorded with beyond what other low profile restaurants provide.

Nevertheless, it was an enjoyable relaxing Sunday lunch as the company, food and attention provided that special moment.

Thank you sponsor.

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