How else do you spice up a Filipino cuisine? Fusion restaurants put in additional ingredients to radically change the taste. Minimalists reduce to extract the core flavor. Adarna, a Filipino cuisine restaurant along Kalayaan Avenue in QC modifies the process.
What you get is the same food flavor but with an enhanced punch. Adobo has a crackling feel as the meat appeared to have been pressurized longer. The green salad had a tangy taste as a result of an unidentified step. Mixed rice had an aroma that is neither Chinese nor Pinoy which is tasty and filing.